notre menu
CRUDOS
Duo of Tuna & Yellowtail 170
Sliced, orange and passion fruit dressing
Yellowtail crudo 120
Aguachile, lait de coco, citron vert et huile d'olive
Sea Bass carpaccio 140
Citron vert, poutargue et huile d'olive
Wagyu carpaccio 150
Basil pesto, caperberries & Parmesan
Oysters 280
Six fresh oysters, lemon & shallot
Melon & Beef Cecina 150
Caviar 100g 1,350 | 250g 2,600
Prestige Oscietra
SALADES
Caesar Cardini 65
Crisp romaine, anchovies, parmesan and golden croutons | Grilled Chicken +35
Burrata 190
Heirloom tomatoes, arugula, basil and olive oil
Verde Riviera 95
Tomato, baby artichoke, cucumber, feta, Taggiasca olives, basil and lemon
Chicory 85
Pear, walnut & blue cheese
King Crab Salad 195
Laitue, avocat et orange
ENTRÉES
Grilled Prawns 120
Romesco sauce, toasted almonds
Grilled Octopus 160
Confit potatoes, smoked onion espuma
Foie Gras 140
Pan seared, truffle sauce
PIZZETTA ET TARTELETTES
Truffle pizzetta 280
Black truffle and cheese
Cecina Pizzetta 135
Tomato sauce, stracciatella and beef cecina
PÂTES
Truffle Macaroni 210
Mascarpone cream, Parmesan and truffle
Ravioli 140
Spinach ricotta, sage butter
Pipe Rigate alla Vodka 135
Chili and fresh basil
Lobster linguine 690
Cherry tomatoes, olive oil and fresh herbs
LA MER
Grilled Lobster 110 | 100g
Lemon butter and fresh herbs
Salmon fillet 165
Baby spinach, beurre blanc
Dover sole meunière 550
Cuit au beurre ou grillé
Tuna steak 220
Peppercorn sauce
POISSON DU JOUR
POISSON ENTIER
Disponibilité sur le marché
Fresh fish, simply prepared to your preference
EXCEPTIONAL MEATS - TO SHARE
Black Angus Tomahawk 1,200
Wagyu Striploin Grade 8/9 230 | 100g
Angus T-Bone Steak 900
LA TERRE
Giant Veal alla Milanese
Fresh lemon, parmesan shavings
Chicken Supreme 180
Golden-roasted, glazed juice
Milk-fed Lamb Chops 290
Grilled, rosemary jus
Beef Tenderloin 310
truffle sauce | Rossini +100 | Foie gras, Melba toast
CÔTÉS
Baby gem lettuce 45
Olive oil, lemon
Fragrant Rice 45
Thyme, lemon
Broccolini 45
Olive oil
French Fries 45
Homemade
Mashed Potatoes 45
