Unsere Speisekarte
CRUDOS
Duo of Tuna & Yellowtail 170
Sliced, orange and passion fruit dressing
Yellowtail crudo 120
Aguachile, Kokosmilch, Limette und Olivenöl
Sea Bass carpaccio 140
Limette, Bottarga und Olivenöl
Wagyu carpaccio 150
Basil pesto, caperberries & Parmesan
Oysters 280
Six fresh oysters, lemon & shallot
Melon & Beef Cecina 150
Caviar 100g 1,350 | 250g 2,600
Prestige Oscietra
SALATE
Caesar Cardini 65
Crisp romaine, anchovies, parmesan and golden croutons | Grilled Chicken +35
Burrata 190
Heirloom tomatoes, arugula, basil and olive oil
Verde Riviera 95
Tomato, baby artichoke, cucumber, feta, Taggiasca olives, basil and lemon
Chicory 85
Pear, walnut & blue cheese
King Crab Salad 195
Salat, Avocado und Orange
VORSPEISEN
Grilled Prawns 120
Romesco sauce, toasted almonds
Grilled Octopus 160
Confit potatoes, smoked onion espuma
Foie Gras 140
Pan seared, truffle sauce
PIZZETTA & TARTS
Truffle pizzetta 280
Black truffle and cheese
Cecina Pizzetta 135
Tomato sauce, stracciatella and beef cecina
NUDELN
Truffle Macaroni 210
Mascarpone cream, Parmesan and truffle
Ravioli 140
Spinach ricotta, sage butter
Pipe Rigate alla Vodka 135
Chili and fresh basil
Lobster linguine 690
Cherry tomatoes, olive oil and fresh herbs
DAS MEER
Grilled Lobster 110 | 100g
Lemon butter and fresh herbs
Salmon fillet 165
Baby spinach, beurre blanc
Dover sole meunière 550
In Butter gebraten oder gegrillt
Tuna steak 220
Peppercorn sauce
Fang des Tages
GANZER FISCH
Marktverfügbarkeit
Fresh fish, simply prepared to your preference
EXCEPTIONAL MEATS - TO SHARE
Black Angus Tomahawk 1,200
Wagyu Striploin Grade 8/9 230 | 100g
Angus T-Bone Steak 900
DAS LAND
Giant Veal alla Milanese
Fresh lemon, parmesan shavings
Chicken Supreme 180
Golden-roasted, glazed juice
Milk-fed Lamb Chops 290
Grilled, rosemary jus
Beef Tenderloin 310
truffle sauce | Rossini +100 | Foie gras, Melba toast
SEITEN
Baby gem lettuce 45
Olive oil, lemon
Fragrant Rice 45
Thyme, lemon
Broccolini 45
Olive oil
French Fries 45
Homemade
Mashed Potatoes 45
