Verde Tuesday
Prime Rib to Share
Festive Ambiance
Authentic Fried Egg
Verde Cocktail
Chic and Conviviality
The Farandole of dishes
Finest Cocktails
Artichokes Carpaccio
« Brioche Perdue »
Moscow Mule
Artichokes Carpaccio
Chef Fred Savigny
The Library Room
Tiramisu to Share
Fennel Baked Sea bass
Barman in Action
Hake Ceviche
Warm chocolate mousse
Modern Design in Paris
Oven roaster turbotin
The Yeeels Host Table
Best seller!
Chinatown walk
Open Kitchen
Octopus Time!
Vitrine Bar
marinated clams
Yeeels Legacy
Crispy scampi
Octopus Plate
The Famous Lights of Yeeels
Grilled fried scallops
Osso Bucco
Cocktail Time!
Intimate Table in Paris
Cosy Place at Champs Elysée
Lemon Tart
The Main room
Unique Decor
The Bar of original Yeeels
Vegetable garden on the plate
Amazing Table
Feel like at home
Panacotta
he Parisian Incontournable
Walk Host Table
